MENU
Click the following link to view our current Dine-In Menu
To order carryout or delivery click the button below or call the restaurant at (313) 855-2864.
SNACKS
BIG NUT 5
Peanuts fried with lime leaf, chilies, shallot, sea salt and MSG (vg)(gf)
KHANOM KROK 6
Sweet coconut cream pan cakes with scallion, sea salt and chili oil (vg)(gf)
EGG ROLL 7
House pastrami, cabbage, shiitake, and chinese celery wrapped in pastry and fried. Served with mustard chili sauce, herbs, bibb wraps.
SPICY SALADS
SOM TUM THAI 13
Green papaya with garlic, thai chilies, long beans, cherry tomato, peanuts, palm sugar, fish sauce, tamarind and lime. Spicy (vgo) (gf)
NAEM KHAO TOD 13
Sour pork and crispy rice with thai chilies, ginger, garlic, shallot, cilantro, sawtooth herb, green onion, fish sauce and lime. (gf)
YUM PAK 15
Green mango, radish, long bean, sesame, tamarind, fried shallot, Vietnamese herbs. (vg)(gf)
LAAP GAI 17
Minced chicken with galangal, chili, shallot, lemongrass, Isaan herbs, lime and rice powder. Served with cucumber and bibb lettuce. (gf)
WOK, NOODLES & CURRIES
LAD NA 18
Charred rice noodles stir-fried with mushrooms, chinese broccoli, mushroom gravy, garlic, white pepper and vinegar chilies. (vg)
BLACK PEPPER TOFU 18
Tofu stir-fried with black pepper, ginger, onion, fresno pepper and sweet soy sauce. (vg)(gf*)
KHAO SOI 19
Egg noodles with stewed chicken leg, aromatic coconut milk curry, crispy noodles, cilantro. Served with pickled mustard greens, shallots, lime and roasted chili paste.
JUNGLE MUSSELS 21
Mussels stir-fried in jungle curry with Isaan-style beef sausage, green peppercorn, mustard greens, saffron aioli and grilled bread.
GRILLED & FRIED
GRILLED CABBAGE 16
HiO farm cabbage with kimchi nam phrik, whipped sesame, pomegranate, walnut, coriander, roasted chili and cilantro. (vg)(gf)
GRILLED CARROTS 16
Charred carrots, peanut curry, sateh spice, ajaat, crushed peanuts. (vg)(gf)
BBQ HEN OF THE WOODS 18
Grilled maitake mushrooms marinated in sweet soy and Burmese curry powder. Served with pineapple nam jim jaew. (vg)(gf)
SAI UA 19
Grilled Chiang Mai curried beef sausage with nam phrik num and beef chicharrones. (gf)
chrysanthemum and lime.
RABBIT KATSU 21
Crispy rabbit terrine with mango chili sauce, herbs, pea shoots,
chrysanthemum and lime.
CRISPY BBQ SPARE RIBS 22
Chili and lime rubbed smoked pork ribs lightly battered, fried and glazed with fish sauce caramel. Served with salad of mango, pickled fennel, ginger, and herbs. (gf)
GAI YAANG 24
Thai-style marinated and grilled half chicken served with sides of sweet chili garlic and tamarind chili sauces. (gf)
SOFT SHELL CRAB 25
Jumbo crab fried with turmeric, garlic, and black pepper. Served with turmeric nam jim seafood.(gf*)
CRYING TIGER SHORTRIB 39
Marinated and grilled korean style short ribs with toasted rice powder, nam jim jaew, herbs (gf)
SEA BREAM CHU CHI 48
Whole fried fish with dry red curry sauce, coconut cream, lime leaf and nam phrik pao. (gf)
CHEF’S TASTING MENU
STANDARD 72 / VEGETARIAN 60
Seven course shared menu featuring several exclusive items not on the regular menu as well as the options to bolt on Takoi favorites. Full table participation is required. No substitutions or modifications.
RICE & ROTI
STICKY RICE 3
Eat with hands! (gf)(vg)
JASMINE RICE 3
Fragrant. Not with hands! (gf) (vg)
ROTI 3
DESSERT
COCONUT MILK ICE CREAM 7
Our famous vegan ice cream (vg) served with sides of mango puree (vg), dulce de leche (v) and almond crumb (v).